Our menus change seasonally to reflect the best of our local produce, featuring signature fish dishes as well as traditional pub classics and tasty creations lovingly prepared in our chef’s kitchen.
Our drink lists reflect our passion for eclectic and artisan wines, beers and spirits. Alongside this, we have an up-to-the-minute selection of craft beer, guest ales and wines and ciders from our own Hush Heath Estate. Our wine list changes frequently to offer new and interesting products from all around the world.
The Tickled Trout specialises in seasonal, locally sourced produce, hand prepared and updated regularly by our executive chef, and paired perfectly with our extensive drink list.
We have something to suit all tastes. Feel free to peruse our sample menus.
We are part of a unique hospitality business with the globally respected Hush Heath Winery in Kent at our core. Nurtured from the vines of Hush Heath Estate we have a collection of individual inns and pubs dedicated to the provision of exceptional hospitality; great thoughtful service, convention-challenging wines and spirits, and locally-inspired dishes presented with real flair.